Changes in Bacterial Counts and Flavor of Concentrated and...

Journal of Dairy Science 1953 / 8 Vol. 36; Iss. 8

Changes in Bacterial Counts and Flavor of Concentrated and Recombined Milks during Storage at Low Temperatures

Olson, J.C., Nielsen, A.J., Thomas, E.L., Morris, H.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(53)91567-7
Date:
August, 1953
File:
PDF, 512 KB
english, 1953
Conversion to is in progress
Conversion to is failed