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Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis–dynamic headspace-thermal desorption–gas chromatography/time-of-flight mass spectrometry
Fischer, Jochen, Haas, Torsten, Leppert, Jan, Schulze Lammers, Peter, Horner, Gerhard, Wüst, Matthias, Boeker, PeterVolume:
158
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.113
Date:
September, 2014
File:
PDF, 864 KB
english, 2014