Characterizing the molecular structure features of newly developed hulless barley cultivars with altered carbohydrate traits (Hordeum vulgare L.) by globar-sourced infrared spectroscopy in relation to nutrient utilization and availability
Yang, Ling, McKinnon, John J., Christensen, David A., Beattie, Aaron D., Yu, PeiqiangVolume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2013.12.013
Date:
July, 2014
File:
PDF, 2.21 MB
english, 2014