Comparison of volatile release in hydrocolloid model...

Food Hydrocolloids 2014 / 08 Vol. 39

Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans

Shin, Gil-Ok, Lee, Sang Mi, Chang, Pahn-Shick, Lee, Hyeon Gyu, Kim, Young-Suk
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.010
Date:
August, 2014
File:
PDF, 1.02 MB
english, 2014
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