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Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopy
Fowler, Stephanie M., Schmidt, Heinar, van de Ven, Remy, Wynn, Peter, Hopkins, David L.Volume:
97
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.02.018
Date:
August, 2014
File:
PDF, 560 KB
english, 2014