Effect of high-pressure-processing on the microbiology,...

International Dairy Journal 2014 / 08 Vol. 37; Iss. 2

Effect of high-pressure-processing on the microbiology, proteolysis, texture and flavour of Brie cheese during ripening and refrigerated storage

Calzada, Javier, del Olmo, Ana, Picon, Antonia, Gaya, Pilar, Nuñez, Manuel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.03.002
Date:
August, 2014
File:
PDF, 1.40 MB
english, 2014
Conversion to is in progress
Conversion to is failed