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Cost-effective allocation of resources for monitoring dioxins along the pork production chain
Lascano-Alcoser, V.H., Mourits, M.C.M., van der Fels-Klerx, H.J., Heres, L., Velthuis, A.G.J., Hoogenboom, L.A.P., Oude Lansink, A.G.J.M.Volume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.04.011
Date:
August, 2014
File:
PDF, 520 KB
english, 2014