Discrimination of vegetable oils using NMR spectroscopy and...

Food Control 2015 / 02 Vol. 48

Discrimination of vegetable oils using NMR spectroscopy and chemometrics

Popescu, Raluca, Costinel, Diana, Dinca, Oana Romina, Marinescu, Adrian, Stefanescu, Ioan, Ionete, Roxana Elena
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Volume:
48
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.04.046
Date:
February, 2015
File:
PDF, 793 KB
english, 2015
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