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Structural basis of increased resistance to thermal denaturation induced by single amino acid substitution in the sequence of β-glucosidase A from Bacillus polymyxa
J. Sanz-Aparicio, J.A. Hermoso, M. Martínez-Ripoll, B. González, C. López-Camacho, J. PolainaVolume:
33
Year:
1998
Language:
english
Pages:
10
DOI:
10.1002/(sici)1097-0134(19981201)33:43.0.co;2-u
File:
PDF, 352 KB
english, 1998