Structural basis of increased resistance to thermal...

Structural basis of increased resistance to thermal denaturation induced by single amino acid substitution in the sequence of β-glucosidase A from Bacillus polymyxa

J. Sanz-Aparicio, J.A. Hermoso, M. Martínez-Ripoll, B. González, C. López-Camacho, J. Polaina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
1998
Language:
english
Pages:
10
DOI:
10.1002/(sici)1097-0134(19981201)33:43.0.co;2-u
File:
PDF, 352 KB
english, 1998
Conversion to is in progress
Conversion to is failed