A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects
Dickinson, Kacie M., Clifton, Peter M., Keogh, Jennifer B.Volume:
233
Language:
english
Journal:
Atherosclerosis
DOI:
10.1016/j.atherosclerosis.2013.11.078
Date:
March, 2014
File:
PDF, 521 KB
english, 2014