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Gelation of salted myofibrillar protein under malondialdehyde-induced oxidative stress
Zhou, Feibai, Zhao, Mouming, Su, Guowan, Cui, Chun, Sun, WeizhengVolume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.03.001
Date:
October, 2014
File:
PDF, 2.73 MB
english, 2014