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Small heat shock protein degradation could be an indicator of the extent of myofibrillar protein degradation
Balan, Prabhu, Kim, Yuan H. Brad, Blijenburg, RosanneVolume:
97
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.01.019
Date:
June, 2014
File:
PDF, 299 KB
english, 2014