The taste of D- and L-amino acids: In vitro binding assays...

Food Chemistry 2014 / 05 Vol. 150

The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors

Bassoli, A., Borgonovo, G., Caremoli, F., Mancuso, G.
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Volume:
150
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.106
Date:
May, 2014
File:
PDF, 365 KB
english, 2014
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