Optimisation of a sample preparation method for the...

Food Chemistry 2014 / 09 Vol. 158

Optimisation of a sample preparation method for the determination of fumonisin B1 in rice

Petrarca, Mateus Henrique, Rodrigues, Maria Isabel, Rossi, Elizeu Antonio, de Sylos, Célia Maria
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Volume:
158
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.126
Date:
September, 2014
File:
PDF, 949 KB
english, 2014
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