Volatile composition of Bobal red wines subjected to...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 03 Vol. 55; Iss. 2

Volatile composition of Bobal red wines subjected to alcoholic/malolactic fermentation with oak chips

Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A.
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Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.10.024
Date:
March, 2014
File:
PDF, 821 KB
english, 2014
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