Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese
Gumiero, Matteo, Peressini, Donatella, Pizzariello, Andrea, Sensidoni, Alessandro, Iacumin, Lucilla, Comi, Giuseppe, Toniolo, RosannaVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.139
Date:
June, 2013
File:
PDF, 554 KB
english, 2013