Enzymatic modification and particle size reduction of wheat...

Journal of Cereal Science 2014 / 09 Vol. 60; Iss. 2

Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates

Santala, Outi, Kiran, Anish, Sozer, Nesli, Poutanen, Kaisa, Nordlund, Emilia
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Volume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.04.003
Date:
September, 2014
File:
PDF, 5.78 MB
english, 2014
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