Microwave-assisted retting and optimization of the process...

Industrial Crops and Products 2014 / 1 Vol. 52

Microwave-assisted retting and optimization of the process through chemical composition analysis of the matrix

Nair, Gopu Raveendran, Kurian, Jiby, Yaylayan, V., Rho, Denis, Lyew, Darwin, Raghavan, G.S.V.
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Volume:
52
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2013.10.007
Date:
January, 2014
File:
PDF, 3.01 MB
english, 2014
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