Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them
Ginon, Emilie, Ares, Gastón, Laboissière, Lúcia Helena Esteves dos Santos, Brouard, Joëlle, Issanchou, Sylvie, Deliza, RosiresVolume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.04.013
Date:
August, 2014
File:
PDF, 582 KB
english, 2014