Advantages of an acid protease from Aspergillus oryzae over...

Biocatalysis and Agricultural Biotechnology 2014 / 07 Vol. 3; Iss. 3

Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities

de Castro, Ruann Janser Soares, Sato, Hélia Harumi
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Volume:
3
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2013.11.012
Date:
July, 2014
File:
PDF, 1.22 MB
english, 2014
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