“Brett character” in wine: Is there a consensus among...

Food Quality and Preference 2014 / 06 Vol. 34

“Brett character” in wine: Is there a consensus among professional assessors? A perceptual and conceptual approach

Tempère, S., Cuzange, E., Schaaper, M.H., de Lescar, R., de Revel, G., Sicard, G.
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Volume:
34
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.12.007
Date:
June, 2014
File:
PDF, 855 KB
english, 2014
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