Mediterranean Berries as Inhibitors of Lipid Oxidation in...

Journal of Integrative Agriculture 2013 / 11 Vol. 12; Iss. 11

Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage

Ganhão, Rui, Estévez, Mario, Armenteros, Mónica, Morcuende, David
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Volume:
12
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(13)60636-X
Date:
November, 2013
File:
PDF, 336 KB
english, 2013
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