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Research on degradation of penicillins in milk by β-lactamase using ultra-performance liquid chromatography coupled with time-of-flight mass spectrometry
Li, Lixin, Guo, Chunhai, Ai, Lianfeng, Dou, Caiyun, Wang, Guizhen, Sun, HanwenVolume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-7952
Date:
July, 2014
File:
PDF, 2.08 MB
english, 2014