Antioxidant activity of twenty wild Spanish Thymus...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 06 Vol. 57; Iss. 1

Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition

Delgado, Teresa, Marinero, Pilar, Asensio-S.-Manzanera, M. Carmen, Asensio, Carmen, Herrero, Baudilio, Pereira, José Alberto, Ramalhosa, Elsa
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Volume:
57
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.12.041
Date:
June, 2014
File:
PDF, 585 KB
english, 2014
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