Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce
Back, Kyeong-Hwan, Ha, Jae-Won, Kang, Dong-HyunVolume:
44
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.03.046
Date:
October, 2014
File:
PDF, 582 KB
english, 2014