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Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities
Kamath, Sandip D., Thomassen, Marte R., Saptarshi, Shruti R., Nguyen, Hong M.X., Aasmoe, Lisbeth, Bang, Berit E., Lopata, Andreas L.Volume:
217
Language:
english
Journal:
International Journal of Hygiene and Environmental Health
DOI:
10.1016/j.ijheh.2014.03.006
Date:
September, 2014
File:
PDF, 3.04 MB
english, 2014