Authentication and traceability of Italian extra-virgin...

Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques

Portarena, S., Gavrichkova, O., Lauteri, M., Brugnoli, E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.115
Date:
December, 2014
File:
PDF, 531 KB
english, 2014
Conversion to is in progress
Conversion to is failed