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Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques
Portarena, S., Gavrichkova, O., Lauteri, M., Brugnoli, E.Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.115
Date:
December, 2014
File:
PDF, 531 KB
english, 2014