Physicochemical, microbial, and sensory properties of nanopowdered eggshell-supplemented yogurt during storage
Al Mijan, Mohammad, Choi, Kyung-Hoon, Kwak, Hae-SooVolume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-7367
Date:
June, 2014
File:
PDF, 2.11 MB
english, 2014