The role of structural CH compared with phenolic OH sites...

Food Chemistry 2014 / 12 Vol. 164

The role of structural CH compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: A DFT study

Hassanzadeh, Keyumars, Akhtari, Keivan, Hassanzadeh, Halaleh, Zarei, Seyed Amir, Fakhraei, Nahid, Hassanzadeh, Katayoun
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Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.015
Date:
December, 2014
File:
PDF, 761 KB
english, 2014
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