Integrated continuous winemaking process involving...

Process Biochemistry 2014 / 1 Vol. 49; Iss. 1

Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells

Genisheva, Z., Mota, A., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2013.10.005
Date:
January, 2014
File:
PDF, 952 KB
english, 2014
Conversion to is in progress
Conversion to is failed