Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria
Trancoso-Reyes, N., Gutiérrez-Méndez, N., Sepulveda, D.R., Hernández-Ochoa, L.R.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-6624
Date:
February, 2014
File:
PDF, 1.00 MB
english, 2014