Synergistic interfacial properties of soy...

Food Hydrocolloids 2014 / 08 Vol. 39

Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability

Wan, Zhi-Li, Wang, Li-Ying, Wang, Jin-Mei, Zhou, Qian, Yuan, Yang, Yang, Xiao-Quan
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.007
Date:
August, 2014
File:
PDF, 1.69 MB
english, 2014
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