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Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)
Carbonera, Fabiana, Bonafe, Elton Guntendorfer, Martin, Clayton Antunes, Montanher, Paula Fernandes, Ribeiro, Ricardo Pereira, Figueiredo, Luana Caroline, Almeida, Vitor Cinque, Visentainer, Jesuí VerVolume:
148
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.038
Date:
April, 2014
File:
PDF, 385 KB
english, 2014