Evaluating food additives as antifungal agents against...

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

Karaca, Hakan, Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís
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Volume:
179
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.03.027
Date:
June, 2014
File:
PDF, 463 KB
english, 2014
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