Beneficial compatible microbes enhance antioxidants in chickpea edible parts through synergistic interactions
Singh, Akanksha, Jain, Akansha, Sarma, Birinchi K., Upadhyay, Ram S., Singh, Harikesh B.Volume:
56
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.11.030
Date:
May, 2014
File:
PDF, 1.17 MB
english, 2014