Effect of varying dietary levels of LC-PUFA and vegetable...

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2014 / 1 Vol. 167

Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA

Navarro-Guillén, Carmen, Engrola, Sofia, Castanheira, Filipa, Bandarra, Narcisa, Hachero-Cruzado, Ismael, Tocher, Douglas R., Conceição, Luís E.C., Morais, Sofia
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Volume:
167
Language:
english
Journal:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
DOI:
10.1016/j.cbpb.2013.10.001
Date:
January, 2014
File:
PDF, 683 KB
english, 2014
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