Effect of degree of dark cutting on tenderness and flavor...

Meat Science 2014 / 01 Vol. 96; Iss. 1

Effect of degree of dark cutting on tenderness and flavor attributes of beef

Grayson, A.L., Shackelford, S.D., McKeith, R.O., King, D.A., Miller, R.K., Wheeler, T.L.
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.07.093
Date:
January, 2014
File:
PDF, 44 KB
english, 2014
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