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α-Amylase from wheat (Triticum aestivum) seeds: Its purification, biochemical attributes and active site studies
Singh, Kritika, Kayastha, Arvind M.Volume:
162
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.043
Date:
November, 2014
File:
PDF, 675 KB
english, 2014