Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed
Lorenzo, José M, Carballo, Javier, Franco, DanielVolume:
12
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(13)60638-3
Date:
November, 2013
File:
PDF, 455 KB
english, 2013