Biochemical characterisation and assessment of...

Food Chemistry 2014 / 10 Vol. 160

Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso×Acipenser ruthenus

Zhang, Xi, Ookawa, Mika, Tan, Yongkai, Ura, Kazuhiro, Adachi, Shinji, Takagi, Yasuaki
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Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.075
Date:
October, 2014
File:
PDF, 2.44 MB
english, 2014
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