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Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators
Toci, Aline T., Farah, AdrianaVolume:
153
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.12.040
Date:
June, 2014
File:
PDF, 4.35 MB
english, 2014