Comment on “Advanced glycation endproducts in food and...

Food and Chemical Toxicology 2014 / 02 Vol. 64

Comment on “Advanced glycation endproducts in food and their effects on health” by Poulsen et al. (2013) Food and Chemical Toxicology 60, 10–37

Stirban, Alin, Tschoepe, Diethelm
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.12.001
Date:
February, 2014
File:
PDF, 203 KB
english, 2014
Conversion to is in progress
Conversion to is failed