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Effect of concentration on shear and extensional rheology of guar gum solutions
Torres, M.D., Hallmark, B., Wilson, D.I.Volume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.02.011
Date:
October, 2014
File:
PDF, 1015 KB
english, 2014