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Optimisation of soybean hydrothermal treatment for the conversion of β-glucoside isoflavones to aglycones
Sanches de Lima, Fernando, Ida, Elza IoukoVolume:
56
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.12.006
Date:
May, 2014
File:
PDF, 1.11 MB
english, 2014