![](/img/cover-not-exists.png)
Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes
Sengun, Ilkin Yucel, Yildiz Turp, Gulen, Icier, Filiz, Kendirci, Perihan, Kor, GamzeVolume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.08.005
Date:
January, 2014
File:
PDF, 408 KB
english, 2014