Effects of ohmic heating for pre-cooking of meatballs on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 1 Vol. 55; Iss. 1

Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes

Sengun, Ilkin Yucel, Yildiz Turp, Gulen, Icier, Filiz, Kendirci, Perihan, Kor, Gamze
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Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.08.005
Date:
January, 2014
File:
PDF, 408 KB
english, 2014
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