Temperature effect on foamability, foam stability, and foam...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2014 / 10 Vol. 460

Temperature effect on foamability, foam stability, and foam structure of milk

Oetjen, Katrin, Bilke-Krause, Christine, Madani, Mania, Willers, Thomas
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Volume:
460
Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2014.01.086
Date:
October, 2014
File:
PDF, 2.59 MB
english, 2014
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