Adsorption and desorption properties of macroporous resins...

Food and Bioproducts Processing 2015 / 01 Vol. 93

Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.)

Wu, Songhai, Wang, Yanyan, Gong, Guili, Li, Feng, Ren, Haitao, Liu, Yong
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Volume:
93
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.12.006
Date:
January, 2015
File:
PDF, 662 KB
english, 2015
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