Comparison of bacterial inactivation with novel agitating...

Food Control 2014 / 09 Vol. 43

Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

Ates, Mehmet Baris, Skipnes, Dagbjørn, Rode, Tone Mari, Lekang, Odd-Ivar
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Volume:
43
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.03.006
Date:
September, 2014
File:
PDF, 845 KB
english, 2014
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