Determination of patulin in apple and derived products by...

Food Chemistry 2014 / 01 Vol. 142

Determination of patulin in apple and derived products by UHPLC–MS/MS. Study of matrix effects with atmospheric pressure ionisation sources

Beltrán, Eduardo, Ibáñez, María, Sancho, Juan Vicente, Hernández, Félix
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
142
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.069
Date:
January, 2014
File:
PDF, 548 KB
english, 2014
Conversion to is in progress
Conversion to is failed