Anthocyanins Double the Shelf Life of Tomatoes by Delaying...

Current Biology 2013 / 06 Vol. 23; Iss. 12

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

Zhang, Yang, Butelli, Eugenio, De Stefano, Rosalba, Schoonbeek, Henk-jan, Magusin, Andreas, Pagliarani, Chiara, Wellner, Nikolaus, Hill, Lionel, Orzaez, Diego, Granell, Antonio, Jones, Jonathan D.G.,
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Volume:
23
Language:
english
Journal:
Current Biology
DOI:
10.1016/j.cub.2013.04.072
Date:
June, 2013
File:
PDF, 1.45 MB
english, 2013
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